Pichanaki, Peru Fiery yellow with famously intense flavor, Peruvian Yellow Ginger Root is a key ingredient in many of our beverages. Peru is our sole origin source because it grows consistently and sustainably there year-round. It's also the spiciest variety of any origin we've ever tried, likely due to its high levels of gingerol; a compound similar to capsaicin and piperine.

This purple concoction is no kiddie drink- it's a carefully blended mix of adaptogens and botanicals geared to chill you the F out. Our special blend of Croatian Chamomile Blossoms, Butterfly Pea Flower, and Schisandra Berries are steeped for 18 hours until we achieve the optimal taste and tannin structure. Once complete, we dose each bottle with 5000 mg of Ashwagandha Root extract and gently finesse with a Madagascarian Vanilla Oleoresin.